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  • Writer's pictureManilaGold

Father’s Day Ice Tea


¼ cup Manila Gold Pure Calamansi Juice

¼ cup sugar

1.5 ounces bourbon whiskey cup

4 ounces Ice Tea

1 cup of ice

Garnishes: Mint and/or fresh sliced calamansi


To make the simple syrup, pour water and sugar into a small pot and let it come to a boil. Stir until sugar dissolves. Take off the heat and let cool.

Add ice to the glass and pour whiskey.

Pour in ½ ounce Manila Gold Calamansi simple syrup.

Fill the rest of the glass with ice tea.

Garnish with mint leaves and/or fresh sliced calamansi.

Serve immediately and enjoy!

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