Father’s Day Ice Tea
¼ cup Manila Gold Pure Calamansi Juice
¼ cup sugar
1.5 ounces bourbon whiskey cup
4 ounces Ice Tea
1 cup of ice
Garnishes: Mint and/or fresh sliced calamansi
To make the simple syrup, pour water and sugar into a small pot and let it come to a boil. Stir until sugar dissolves. Take off the heat and let cool.
Add ice to the glass and pour whiskey.
Pour in ½ ounce Manila Gold Calamansi simple syrup.
Fill the rest of the glass with ice tea.
Garnish with mint leaves and/or fresh sliced calamansi.
Serve immediately and enjoy!