Mother’s Day Rose & Calamansi Cocktail

Prep Time: 5 mins Servings: 2

Rim:

1 tablespoon sugar

Drink:

3 oz Vodka

2 oz Rose Simple Syrup

1 oz Rose liqueur

1 tablespoon Manila Gold Calamansi Juice

Garnish:

2 Calamansi fruits, sliced

INSTRUCTIONS:

1. Pour sugar in a shallow dish.

2. Run a cut piece of calamansi along the rim of each glass and then dip into the sugar.

3. Combine the drink ingredients into a cocktail shaker with ice.

4. Shake to incorporate and cool.

5. Pour the drink into the already prepared rimmed glasses.

6. Garnish with calamansi slices, serve, and enjoy!