Mother’s Day Rose & Calamansi Cocktail
Prep Time: 5 mins Servings: 2
1 tablespoon sugar
3 oz Vodka
2 oz Rose Simple Syrup
1 oz Rose liqueur
1 tablespoon Manila Gold Calamansi Juice
2 Calamansi fruits, sliced
Pour sugar in a shallow dish.
Run a cut piece of calamansi along the rim of each glass and then dip into the sugar.
Combine the drink ingredients into a cocktail shaker with ice.
Shake to incorporate and cool.
Pour the drink into the already prepared rimmed glasses.
Garnish with calamansi slices, serve, and enjoy!