• ManilaGold

Mother’s Day Rose & Calamansi Cocktail

Prep Time: 5 mins Servings: 2


1 tablespoon sugar


3 oz Vodka

2 oz Rose Simple Syrup

1 oz Rose liqueur

1 tablespoon Manila Gold Calamansi Juice


2 Calamansi fruits, sliced


  1. Pour sugar in a shallow dish.

  2. Run a cut piece of calamansi along the rim of each glass and then dip into the sugar.

  3. Combine the drink ingredients into a cocktail shaker with ice.

  4. Shake to incorporate and cool.

  5. Pour the drink into the already prepared rimmed glasses.

  6. Garnish with calamansi slices, serve, and enjoy!

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